The Woodlands Club is an equal opportunity employer. Completed job applications can be emailed to Katie Benedict at: [email protected]

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Current Job Openings:



Grounds Crew - $18 to $20 per hour
Learn landscaping skills and small machine operations while 
enjoying the beautiful fairways and greens in the early morning. Good for anyone hoping to own their own lawn care business. Out by 2:30 pm to enjoy your personal time and the rest of the beautiful Maine afternoons and evenings.

The Woodlands Club is looking for seasonal employees to work with the grounds crew to maintain our world class 18-hole golf course. Applicants must have good attention to detail and be able to handle physical outdoor work. This position includes morning rotations and the scheduled hours of 6:00 am to 2:30 pm. The seasonal staffing needs run from April - November and May - August.

Contact Katie Benedict at: [email protected]
Or Ryan Minzner at: [email protected].
Telephone number: 781-3104  ext.152, or 891-7614.


Banquet / Event Server - Full Time / Part Time
We are seeking individuals to be part of our team of servers for our banquets and private events. We focus on weddings, birthday parties, golf tournaments, private member dinners and other large-scale events. Servers are responsible for all table service duties including but not limited to serving, bussing, cleaning, as well as setup and breakdown tasks. Serving experience is preferred, but not required. Ability to work nights and weekends is a must. If interested, please apply here. 
Or contact Emma Yutzler at: [email protected]


Line Cook / Banquet Cook - Full Time
We are looking for full-time experienced line cooks and banquet cooks. Currently looking for PM line cooks and Banquet cooks. Flexible schedules, closing (1pm-9:30pm) shifts available. Very relaxed and friendly existing staff.  Must have experience in a fast paced, high volume scratch kitchen, must work well as part of a team, and have fun while doing so. Cook some great food at an unmatched location. Stations include, fry, sauté, grill, and pantry. View full job listing & apply here.
Or contact Katie Benedict at: [email protected]


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